Found this recipe interesting due to some of my favourite ingredients, pork, sage and apple. It also reminded me of a Donna Hay meal I blogged a couple of weeks back “cider glazed pork” and I somehow expected it to taste much like it, but it was quite different really.
I think this dish is an ideal summer meal, the flavours were light and refreshing and great for the fact that it was an easy meal to prepare and quick to cook. I served the meal with Brussels sprouts and green beans and these went well with the apple and pork, I really enjoyed mopping up the tasty sauce with some crunchy Italian bread.
If you would like to try it for yourself you will find the recipe here.